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Cottage cheese bagels: the 2-ingredient dough and what the protein adds up to

October 20, 2026 by Dr. Marcus Reid

Cottage cheese bagels from a 2-ingredient dough: the method, and USDA math on protein, calories and carbs per bagel compared with a plain bakery bagel.

Categories Protein & Nutrition Tags 2 ingredient bagels, bagel nutrition, cottage cheese bagels, cottage cheese recipes, high protein bagels, USDA FoodData Central Leave a comment

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